European Journal of Biotechnology and Bioscience

European Journal of Biotechnology and Bioscience

ISSN: 2321-9122

NAAS Rating: 3.04
Vol. 2, Issue 5 (2014)
S. No. Title and Authors Name Country
1
mpacts of varied proportion of dietary protein and feeding strategies on the growth performance of rohu Labeo Rohita (H) in relation with RNA: DNA ratio during intensive aquaculture
Shyam Narayan Labh, Babita Labh Kayastha, Rahul Ranjan
Pages: 01-08  |  866 Views  496 Downloads
Nepal
2
Designing inhibitors for EGFR to improve anti-cancer therapy: An in silico approach
Vidhula Ahire, Devashish Das, Kaushala P Mishra, Gauri R. Kulkarni
Pages: 09-14  |  848 Views  481 Downloads
India
3
Haematological indices of Oroechromis niloticus fed Crude Extract Mangifera indica Leaf
Israel O. Obaroh and Jibrin N. Keta and Dalhatu Y. Bawa
Pages: 15-20  |  615 Views  261 Downloads
Nigeria
4
Biosorption of soluble and insoluble inorganic compounds by non-trained and cobalt-trained Mucor rouxii NRRL 1894 and Rhizopus sp. biomass
A. M. Saad
Pages: 21-26  |  728 Views  309 Downloads
Egypt
5
Evaluation of antimicrobial activity of yeast protein against clinical isolates
Prasad. M. P
Pages: 27-30  |  865 Views  440 Downloads
India
6
Production, Purification and Characterization of Cellulase from Bacillus subtilis Isolated from Soil
Bharat Pokhrel, Binod Bashyal, Rubin Thapa Magar
Pages: 31-37  |  1090 Views  636 Downloads
Nepal
7
Comparitive Phytochemical Analysis of Medicinal Plants Namely Tribulus Terrestris, Ocimum Sanctum, Ocimum Gratissinum, Plumbago Zeylanica
M. S. Gincy, K. Mohan, S. Indu
Pages: 38-40  |  692 Views  293 Downloads
India
8
Association and Genetic Assessment in Brinjal
Smi Ullah, Usman Ijaz, Tahir Iqbal Shah, Muhammad Najeebullah, Shahid Niaz
Pages: 41-45  |  716 Views  324 Downloads
Pakistan
9
Phytochemical Analysis and GC-MS Analysis of Leaves of Macrotyloma uniflorum
Vijisaral Elezabeth D, Balamani R, Arumugam Subramanian
Pages: 46-51  |  734 Views  271 Downloads
India
10
Response surface methodology for the optimization of kojic acid production by Aspergillus flavus using Palmyra sap as a carbon source
Kayitha Bala Durga Devi, Payala Vijayalakshmi, Bapatla Veerendra Kumar
Pages: 52-57  |  586 Views  166 Downloads
India
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