European Journal of Biotechnology and Bioscience

European Journal of Biotechnology and Bioscience

ISSN: 2321-9122

Article Icon NAAS Rating: 3.04
Vol. 7, Issue 5 (2019)
S. No. Title and Authors Name Country
1
A comparative assessment of NaCl induced protein and antioxidant enzymes during hardening of two vegetatively propagated back mangrove species
Pradeep Kumar Maharana, Uday Chand Basak
Pages: 01-05  |  21 Views  11 Downloads
India
2
Effects of leaf and root bark of Calotropis procera and Parquetina nigrescens on protein profile of callosobruchus maculatus (coleoptera: chrysomelidae)
Alamuoye Nathaniel O
Pages: 06-10  |  17 Views  7 Downloads
Nigeria
3
Effect of Dietary Garlic Powder (Allium sativum) Supplementation on Lipid Stability of Mutton
Alamuoye Oluwatoyin F
Pages: 11-15  |  15 Views  4 Downloads
Nigeria
4
The stability of functional activity in Dunaliella Salina IPPAS-294 cells modified by synthetic antioxidants in conditions of low temperature stress and high salinity
GI Alizadeh, LM Suleymanova, AR Jalilova, II Aliev, KH KH Magerramova
Pages: 16-20  |  25 Views  21 Downloads
Azerbaijan
5
Theory and practice of genomic selection: A short review
Asif Ashraf, Ram Vishwakarma
Pages: 22-28  |  6 Views  3 Downloads
India
6
Influence of Biosynthesized Nanosilver and Panchagavya on the efficiency of Pisum sativum L. Crops
SD Tidke, NM Kute, KR Pawar, PD Kedar
Pages: 29-32  |  15 Views  13 Downloads
India
European Journal of Biotechnology and Bioscience
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