European Journal of Biotechnology and Bioscience


ISSN: 2321-9122

Article Icon NAAS Rating: 3.04
Vol. 8, Issue 4 (2020)
S. No. Title and Authors Name Country
1
Biological activities and some antinutritional constituents of Acacia (Acacia pennata) and Pawpaw (Carica papaya) leaves
Ejoba Raphael, Ocholi Isaac U
Pages: 01-02  |  142 Views  66 Downloads
Nigeria
2
Morphological and biochemical analysis of impact of iron oxide nanoparticles on Cicer arietinum and glycine max
Tarun Kumar Chauhan, Vikas Rajput, Tanya Kain, Sanghdeep Gautam
Pages: 03-07  |  32 Views  6 Downloads
India
3
Effect of feeding polylathia longifolia leaf meal as partial replacement of wheat offal
Oluwafemi RA, Grace Funmi Reuben, Alagbe JO
Pages: 08-12  |  35 Views  8 Downloads
Nigeria
4
Microbial analysis of locally prepared vended dishes in Owerri municipality of Imo State, Nigeria
Mercy Adaramaja F
Pages: 13-16  |  32 Views  6 Downloads
Nigeria
5
Nutritional and growth performance of feeding polylathia longifolia leaf meal as partial replacement of wheat offal in the diet of broiler chicks
Oluwafemi RA, Akinbisola SA, Alagbe JO
Pages: 17-21  |  35 Views  8 Downloads
Nigeria
6
Separation and characterization of phytochemicals from of white mangrove Avicennia Marina
T Kumaran, S Sujithra, D Beula Shiny, J Vijila Jasmin, M Jenifer Tamizharasi
Pages: 22-26  |  30 Views  6 Downloads
India
7
Fruits and seeds source variability studies of Pycnanthus Angolensis (Welw)
Bello OA, Akinyele AO
Pages: 27-32  |  36 Views  11 Downloads
Nigeria
8
Antimicrobial activity of whole fruit body of Auricularia auricular on clinical pathogenic bacteria and fungi
Akpi Uchenna Kalu, Okobo Uchenna Jude, Ebeifenadi Uche Jonathan
Pages: 33-38  |  33 Views  7 Downloads
Nigeria
9
Effect of dietary supplementation of cymbopogon citratus oil on the performance and carcass characteristics of broiler chicks
Alagbe JO
Pages: 39-45  |  31 Views  6 Downloads
India
10
Purification and characterization of pectinase by Aspergillus niger isolated from vegetable oil effluents using submerged fermentation
Adebayo Osesusi O, Victor Oyetayo O, Daniel Arotupin J
Pages: 46-50  |  32 Views  7 Downloads
Nigeria