European Journal of Biotechnology and Bioscience


ISSN: 2321-9122

Article Icon NAAS Rating: 3.04
Vol. 8, Issue 5 (2020)
S. No. Title and Authors Name Country
1
A review on experimental analysis and in vitro propagation of Nardostachys jatamansi
Hem Chandra Pant, Vinod Singh Bisht, Harsh Vardhan Pant, Arun Kumar, Naveen Gaurav
Pages: 01-05  |  14 Views  3 Downloads
India
2
Effect of dietary supplementation of neem oil (Azadirachtaindica) on the growth performance and nutrient digestibility of weaned rabbits
Oluwafemi RA, Oluwayinka EO, Alagbe JO
Pages: 06-10  |  18 Views  8 Downloads
Nigeria
3
GUT histomorphometric and blood profile of broiler chicks fed varied levels of protein
Shittu MD, Adejumo DO, Ademola SG, Alagbe JO
Pages: 11-15  |  15 Views  7 Downloads
Nigeria
4
Physiological response of mixed-breed rabbits fed varied replacement levels of maize with cassava root meal
Shittu MD, Alagbe JO, Rafiu TA, Oye KE, Oladokun PO, Agbaje IA
Pages: 16-21  |  13 Views  6 Downloads
India
5
Role of Biochemical Traits on Coffee for Drought: A Review Article
Wubishet Tamirat, Berihu Mengs
Pages: 22-27  |  12 Views  3 Downloads
Ethiopia
6
Black cumin, olive, ajwa dates, ginger, clove, fig fruit and leaf extracts as nutritional and organic medicine (biomedicine) for traditional and prospective treatment of viral diseases including Covid 19
ABM Sharif Hossain, Musamma M Uddin, Md Faiyazuddin
Pages: 28-32  |  17 Views  6 Downloads
Saudi Arabia
7
Introduction to proteomics and its application in fisheries sector
Hamsavalli R, Suresh E, Deepak Agarwal, Kathirvelpandian A
Pages: 33-36  |  27 Views  15 Downloads
India
8
Assessment of public health risk of heavy metals from contaminated water, soil and edible vegetables in selected areas of nasarawa state, Nigeria
Madugu MR, Olalubi AO, Adamu MO
Pages: 37-46  |  18 Views  7 Downloads
Nigeria
9
Isolation and identification of spoilage microorganisms from different varieties of tomatoes
Momoh AO Aladeyelu AE, Tuomokeme DE
Pages: 47-52  |  12 Views  6 Downloads
Nigeria
10
Comparative evaluation of lactobacilli and bifidobacteria in healthy individuals
Olalekan Shadrach Fadare
Pages: 53-58  |  16 Views  8 Downloads
Nigeria
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