European Journal of Biotechnology and Bioscience

Authors
Swarnima Dey, John David, Kaushal Kishor, Smita Majumder

Abstract
The study was undertaken with the objective of estimating the cost of cereal based fermented functional milk prepared by barley flour, flaxseed flour. A total four combinations of milk barley flour, flaxseed flour, date syrup and skim milk powder were prepared in four replication one as a control and remaining four as experimental all the standard ingredient were purchased from local market the result of the study revealed that the production of cost of controlled cereal based fermented functional milk was lower (76.14/lit.) Compared to all functional milk Rs. (81.34/lit.) which may be attributes to higher cereal based fermented functional milk.