European Journal of Biotechnology and Bioscience

European Journal of Biotechnology and Bioscience


European Journal of Biotechnology and Bioscience
European Journal of Biotechnology and Bioscience
Vol. 8, Issue 5 (2020)

Introduction to proteomics and its application in fisheries sector


Hamsavalli R, Suresh E, Deepak Agarwal, Kathirvelpandian A

“Proteome” refers to all proteins produced by a species at any particular point of time. The proteome varies with time and is defined as the proteins present in one sample (tissue, organism, cell culture) at a certain point of time. Various databases are used to study and analyze the proteome of the organism. Proteomics is a promising area of research with potential applications in the fisheries sector such as determination of fish health factors for various growth conditions, external influences, determining disease state and so on.
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How to cite this article:
Hamsavalli R, Suresh E, Deepak Agarwal, Kathirvelpandian A. Introduction to proteomics and its application in fisheries sector. European Journal of Biotechnology and Bioscience, Volume 8, Issue 5, 2020, Pages 33-36
European Journal of Biotechnology and Bioscience