Introduction to proteomics and its application in fisheries sector
Hamsavalli R, Suresh E, Deepak Agarwal, Kathirvelpandian A
“Proteome” refers to all proteins produced by a species at any particular point of time. The proteome varies with time and is defined as the proteins present in one sample (tissue, organism, cell culture) at a certain point of time. Various databases are used to study and analyze the proteome of the organism. Proteomics is a promising area of research with potential applications in the fisheries sector such as determination of fish health factors for various growth conditions, external influences, determining disease state and so on.
Hamsavalli R, Suresh E, Deepak Agarwal, Kathirvelpandian A. Introduction to proteomics and its application in fisheries sector. European Journal of Biotechnology and Bioscience, Volume 8, Issue 5, 2020, Pages 33-36