European Journal of Biotechnology and Bioscience

European Journal of Biotechnology and Bioscience


European Journal of Biotechnology and Bioscience
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Biological activities and some antinutritional constituents of Acacia (Acacia pennata) and Pawpaw (Carica papaya) leaves
Pages: 01-02  
Morphological and biochemical analysis of impact of iron oxide nanoparticles on Cicer arietinum and glycine max
Pages: 03-07  
Effect of feeding polylathia longifolia leaf meal as partial replacement of wheat offal
Pages: 08-12  
Microbial analysis of locally prepared vended dishes in Owerri municipality of Imo State, Nigeria
Pages: 13-16  
Nutritional and growth performance of feeding polylathia longifolia leaf meal as partial replacement of wheat offal in the diet of broiler chicks
Pages: 17-21  
Separation and characterization of phytochemicals from of white mangrove Avicennia Marina
Pages: 22-26  
Fruits and seeds source variability studies of Pycnanthus Angolensis (Welw)
Pages: 27-32  
Antimicrobial activity of whole fruit body of Auricularia auricular on clinical pathogenic bacteria and fungi
Pages: 33-38  
Effect of dietary supplementation of cymbopogon citratus oil on the performance and carcass characteristics of broiler chicks
Pages: 39-45  
Purification and characterization of pectinase by Aspergillus niger isolated from vegetable oil effluents using submerged fermentation
Pages: 46-50